Watermelon Margarita Ice Pops

Name: Watermelon Margarita Ice Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps superfine granulated sugar; 2 Tbsps fresh lime juice; 59 milliliters silver tequila; 59 milliliters water; 567 grams cups chopped seedless watermelon

Watermelon Margaritan Ice Pops is a gluten free and vegan dessert. This recipe serves 8. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 57 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have superfine granulated sugar, lime juice, silver tequila, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

Equipment you will use

Measuring Cup