Watermelon Jello

Name: Watermelon Jello
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 3 envelopes unflavored gelatin; 946 milliliters watermelon juice (from 8 lbs. watermelon, puréed and strained); 59 milliliters thinly sliced mint leaves; 177 milliliters sugar; 6 servings Sweetened whipped cream; 1 ball Watermelon (use a melon baller)

Watermelon Jello is a gluten free and fodmap friendly side dish. One serving contains 202 calories, 3g of protein, and 2g of fat. This recipe serves 6. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up gelatin, watermelon balls, whipped cream, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

Sprinkle gelatin over 1 cup cold water in a small glass bowl and let stand 1 minute. Microwave on high until hot and gelatin is melted, about 1 minute.

Ingredients you will need

Gelatin