Watermelon Gazpacho With Cucumber And Chili Oil

Name: Watermelon Gazpacho With Cucumber And Chili Oil
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 0 coarse salt and freshly ground black pepper; 2 seedless cucumbers, peeled & neatly chopped in to 1/4-inch cubes; 59 milliliters extra virgin olive oil; 118 milliliters peanut oil; 1 large red onion, roughly chopped; 59 milliliters red-wine vinegar; 12 dried thai bird chilis; 2 larges tomatoes, cored and chopped; 473 milliliters watermelon chunks (no rinds); 59 milliliters limejuice

Watermelon Gazpacho With Cucumber And Chili Oil might be From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Head to the store and pick up red-wine vinegar, cucumbers, extra virgin olive oil, and a few other things to make it today.