Watermelon Gazpacho

Name: Watermelon Gazpacho
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 22
Cuisine: Global
Ingredients: 237 milliliters diced celery (about 2 stalks); 118 milliliters cranberry juice; 237 milliliters peeled, seeded, and diced cucumber; 59 milliliters fresh mint leaves, minced; 59 milliliters fresh parsley, minced; 1 Tbsp jalapeno pepper, minced; 3 Juice of 1 lime (about; 177 milliliters diced red bell pepper (about 1 pepper); 59 milliliters diced red onion; 2 Tbsps sherry vinegar; 1 liters peeled, seeded, and roughly chopped watermelon, plus 1 cup finely chopped

Watermelon Gazpacho might be just the soup you are searching for. This recipe serves 22. One serving contains 18 calories, 0g of protein, and 0g of fat. Head to the store and pick up jalapeno pepper, juice of lime, parsley, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 1 hour and 4 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.