Watermelon Gazpacho

Name: Watermelon Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 397 grams diced tomatoes, drained; 2 servings cilantro and lime to garnish; 2 Tbsps fresh lime juice; 1 teaspoon chopped parsley; 2 servings salt & pepper to taste; 1 small can tomato juice; 237 milliliters watermelon, chopped and seeds removed; 118 milliliters bloody mary mix

Watermelon Gazpacho is a gluten free, primal, and whole 30 soup. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains about 4g of protein, 1g of fat, and a total of 92 calories. Head to the store and pick up bloody mary mix, canned tomatoes, salt & pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Summer.