Watermelon, Feta and Black Olive Salad

Name: Watermelon, Feta and Black Olive Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams feta cheese, cut into 1 inch cubes; 237 milliliters whole flat leaf parsley; 59 milliliters chopped fresh mint; 0 teaspoons fresh ground black pepper; 23 limes, juice of; 118 milliliters pitted oil-cured black olive; 3 Tbsps extra-virgin olive oil; 1 small red onion, cut into thin half moon slices; 946 milliliters watermelon, cut into 1 inch cubes

Watermelon, Fetan and Black Olive Salad is a gluten free, primal, and vegetarian side dish. This recipe makes 8 servings with 294 calories, 5g of protein, and 25g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. A mixture of juice of lime, oil-cured olive, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 15 minutes.