Watermelon Cookie

Name: Watermelon Cookie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 79 milliliters butter; 355 milliliters confectioners sugar; 1 egg; 473 milliliters all-purpose flour; 3 drops green food coloring; 1 Tbsp milk; 3 drops red food coloring; 1 teaspoons salt; 79 milliliters mini semi-sweet chocolate chips; 118 milliliters shortening; 1 teaspoon vanilla extract; 2 Tbsps water; 177 milliliters white sugar

Watermelon Cookie might be just the dessert you are searching for. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 113 calories. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have baking powder, food coloring, vanillan extract, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine flour, baking powder and salt in a small mixing bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Beat butter and shortening with an electric mixer at medium speed until fluffy; gradually add sugar, beating well. Stir in egg, milk, and vanilla. Gradually add flour mixture to creamed mixture, mixing well.

Ingredients you will need

Shortening

Vanilla

Butter

All Purpose Flour

Sugar

Milk

Egg

Equipment you will use

Hand Mixer

Add a small amount of red food coloring to color dough as desired, beating until blended. Shape dough into a ball; cover and chill at least 3 hours.

Ingredients you will need

Red Food Color

Dough

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Divide dough in half; store one portion in refrigerator.

Ingredients you will need

Dough

Roll remaining portion to 1/4 inch thickness on a lightly floured surface.

Ingredients you will need

Roll

Cut dough with a 3-inch round cookie cutter; cut circle in half.

Ingredients you will need

Dough

Equipment you will use

Cookie Cutter

Place on an ungreased cookie sheet. Press several chocolate mini chocolate chips in each cookie. Repeat with remaining dough.

Ingredients you will need

Mini Chocolate Chips

Chocolate

Dough

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes (do not brown). Cool on wire racks.

Equipment you will use

Oven

Combine powdered sugar and water, mixing until smooth.

Ingredients you will need

Powdered Sugar

Water

Add a small amount of green food coloring, mixing until blended. Dip round edge of each cookie in green frosting, and place cookie on wax paper until frosting is firm.

Ingredients you will need

Green Food Color

Frosting