Watercress Soup

Name: Watercress Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons double cream; 1 clove garlic; 100 milliliters milk; 250 grams potato; 100 grams shallot or onion; 20 grams unsalted butter; 1 Tbsp vegetable oil; 1 liter chicken or vegetable stock; 400 grams watercress

You can never have too many soup recipes, so give Watercress Soup a try. This gluten free and vegetarian recipe serves 4. One serving contains 176 calories, 6g of protein, and 10g of fat. Head to the store and pick up double cream, potato, watercress, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes.