Watercress Soup

Name: Watercress Soup
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Coarse salt and freshly ground pepper; 3 garlic cloves, thinly sliced; 6 servings Lemon wedges, for serving; 710 milliliters low-sodium chicken stock; 1 Tbsp olive oil; 2 bunches (14 ozs total) watercress, thick stems trimmed, coarsely chopped; 340 grams large white potato , peeled and cut into 1/2-inch dice (2 cups)

Watercress Soup is a gluten free, dairy free, and whole 30 soup. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 78 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 12 minutes. If you have watercress, potato, lemon wedges, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe.