Watercress And Potato Soup

Name: Watercress And Potato Soup
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 1
Cuisine: Global
Ingredients: 946 milliliters chicken stock; 1 serving fresh cream, to taste; 1 x garlic clove, sliced finely; 1 serving salt and finely ground white pepper, to taste; 1 x onion, diced very finely; 400 grams potatoes, peeled and cut into small chunks; 1 x bunch of Watercress, picked and rinsed

Watercress And Potato Soup is a gluten free and vegetarian main course. This recipe serves 1. One portion of this dish contains about 37g of protein, 23g of fat, and a total of 730 calories. Head to the store and pick up salt and ground pepper, cream, garlic clove, and a few other things to make it today. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 12 minutes.