Watercress and Mango Salad

Name: Watercress and Mango Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Asian fish sauce; 59 milliliters torn fresh basil leaves; 118 milliliters coarsely grated carrot; 59 milliliters torn fresh cilantro leaves; 2 dashes hot sauce such as Tabasco; 59 milliliters fresh lime juice; 454 grams firm-ripe mango, peeled, pitted, and cut into 1/2-inch dice; 59 milliliters torn fresh mint leaves; 414 milliliters thinly sliced Napa cabbage (from 1 head); 2 Tbsps Asian sesame oil; 2 Tbsps sugar; 2 Tbsps vegetable oil; 1 liters 3/4 pound watercress, coarse stems discarded (about loosely packed); 4 servings Freshly ground white pepper to taste

Watercress and Mango Salad might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 225 calories, 3g of protein, and 13g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. Not Head to the store and pick up torn cilantro leaves, watercress, firm-ripe mango, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.