Name: Watercress And Forbidden Rice Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons agave nectar; 1 big bunch watercress, very roughly chopped; 2 stalks celery, thinly sliced and roughly chopped; 355 milliliters shelled edamame (I used frozen); 3 cloves garlic, pressed; 1 inch nub of ginger, grated or finely chopped (grate it on a Microplane and you wont have to peel it!); 59 milliliters green onion, chopped (include both white and green parts); 3 teaspoons reduced-sodium tamari or soy sauce; 1 yellow or orange bell pepper, chopped; 1 pinch big red pepper flakes; 355 milliliters cooked forbidden rice or wild rice (use 3/4 cup rice to 1 1/2 cup water); 2 Tbsps rice wine vinegar; 2 teaspoons toasted sesame oil; 59 milliliters quality peanut oil, olive oil or vegetable oil

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Watercress And Forbidden Rice Salad

Watercress And Forbidden Rice Salad is Head to the store and pick up vegetable oil, soy sauce, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.