Wasabi and Green Onion Mashed Potatoes

Name: Wasabi and Green Onion Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters (1 stick) butter; 237 milliliters chopped green onions; 1 kilograms Yukon Gold or Yellow Finn potatoes, peeled, cut into 1 1/2-inch cubes; 2 Tbsps Asian sesame oil; 2 Tbsps wasabi paste (horseradish paste); 237 milliliters whipping cream

Wasabi and Green Onion Mashed Potatoes might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 342 calories, 6g of protein, and 26g of fat per serving. Head to the store and pick up asian sesame oil, wasabi paste, finn potatoes, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring potatoes to boil in large pot of water. Reduce heat to medium; cook until tender, about 17 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain well.

Meanwhile, bring cream, butter, and wasabi paste to simmer in small saucepan over medium heat, stirring until butter melts. Season with salt and pepper. Keep hot.

Ingredients you will need

Salt And Pepper

Wasabi Paste

Butter

Cream

Equipment you will use

Sauce Pan

Heat oil in small skillet over medium heat; add green onions and sauté until wilted, about 3 minutes. Set aside. Using potato masher in same large pot or ricer, mash potatoes. Stir in hot cream mixture. Season with salt and pepper. Stir in green onions. DO AHEAD: Can be made 2 hours ahead.

Ingredients you will need

Salt And Pepper

Green Onions