Warm Steak, Feta & Artichoke Salad

Name: Warm Steak, Feta & Artichoke Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 can artichoke hearts, drained & chopped; 59 milliliters balsamic vinegar; 1 teaspoon dried basil; 59 milliliters extra virgin olive oil; 177 milliliters feta cheese, divided; 237 milliliters fresh green beans, ends trimmed off then cut in half; 1 large garlic clove, minced; 5 servings garlic salt, pepper, olive oil; 227 grams dry pasta; 57 grams eye steaks; 5 servings salt & pepper; 1 large tomato, chopped

Warm Steak, Feta & Artichoke Salad might be just the hor d'oeuvre you are searching for. This recipe serves 5. One serving contains 626 calories, 19g of protein, and 26g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. Head to the store and pick up artichoke hearts, garlic salt, eye steaks, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1can

artichoke hearts, drained & chopped 59milliliters

balsamic vinegar 1teaspoon

dried basil 59milliliters

extra virgin olive oil 177milliliters

feta cheese, divided 237milliliters

fresh green beans, ends trimmed off then cut in half 1large

garlic clove, minced 5servings

garlic salt, pepper, olive oil 227grams

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Darioush Signature Merlot. It has 4.2 out of 5 stars and a bottle costs about 69 dollars.