Warm Spinach Mushroom Salad

Name: Warm Spinach Mushroom Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 15 milliliters salad croutons; 96 milliliters sliced fresh mushrooms; 96 milliliters sliced fresh mushrooms; 0 teaspoons garlic powder; 2 onion slices, separated into rings; 2 servings Salt to taste; 120 grams torn fresh spinach; 2 Tbsps raspberry vinaigrette dressing or vinaigrette

Warm Spinach Mushroom Salad is a gluten free hor d'oeuvre. This recipe serves 2. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 164 calories. A mixture of torn spinach, garlic powder, raspberry vinaigrette dressing, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 10 minutes. If you like this recipe, take a look at these similar recipes: Warm Mushroom & Spinach Salad, Warm Mushroom & Spinach Salad, and Warm Mushroom & Spinach Salad.

Instructions

In a skillet, saute onion and garlic powder in butter until onion is tender.

Ingredients you will need

Garlic Powder

Butter

Onion

Equipment you will use

Frying Pan

Add mushrooms; cover and cook for 1 minute or until tender.

Ingredients you will need

Mushrooms

Add spinach; sprinkle with salt and vinaigrette. Cover and cook for 1 minute or until spinach is wilted.

Ingredients you will need

Vinaigrette

Spinach

Salt

Serve warm with croutons.

Ingredients you will need

Croutons

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

butter 15milliliters

salad croutons 96milliliters

sliced fresh mushrooms 96milliliters

sliced fresh mushrooms 0teaspoons

garlic powder 2

onion slices, separated into rings 2servings

Salt to taste 120grams

torn fresh spinach 2Tbsps

raspberry vinaigrette dressing or vinaigrette

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Sonoma-Cutrer The Cutrer Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 37 dollars per bottle.

Sonoma-Cutrer The Cutrer Chardonnay

Aromas of Golden Delicious Apple, white peach, and nectarine are accented with nougat, honeydew, and brown sugar. Flavors of peach, apple, and crème brulee meld with hints of butterscotch, caramel, warm pie crust, and baked apple.