Warm Spiced Vanilla Popcorn

Name: Warm Spiced Vanilla Popcorn
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps coconut oil; 2 teaspoons granulated sugar; 1 teaspoons ground cinnamon; 79 milliliters popcorn kernels; 1 teaspoon fine or table salt; 1 to 1 vanilla bean, split and seeds scraped away

The recipe Warm Spiced Vanilla Popcorn could satisfy your American craving in approximately 15 minutes. For 39 cents per serving, you get a hor d'oeuvre that serves 8. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 61 calories. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up coconut oil, granulated sugar, table salt, and a few other things to make it today.

Instructions

Mix the sugar, salt, and cinnamon together in a small bowl and set aside.

Ingredients you will need

Cinnamon

Sugar

Salt

Equipment you will use

Bowl

Place a rimmed baking sheet or a large paper bag on the work surface.

Equipment you will use

Baking Sheet

Heat the coconut oil in a large heavy-bottomed pot or Dutch oven over medium heat for 1 minute.

Ingredients you will need

Coconut Oil

Equipment you will use

Dutch Oven

Add 2 popcorn kernels. Once they pop, add the scraped vanilla seeds and stir. Immediately stir in the remaining popcorn kernels, wait 10 seconds, then quickly stir in the sugar-cinnamon mixture. Cover the pot, leaving the lid slightly askew (and facing away from you) to allow steam to escape. Use oven mitts to protect your hands as you shake the pot constantly over the burner. Keep shaking until most of the popcorn has popped and you hear 1 to 2 seconds between pops.

Ingredients you will need

Popcorn Kernels

Cinnamon

Popcorn

Vanilla

Seeds

Pop

Sugar

Equipment you will use

Oven Mitt

Pot

Immediately turn off the heat, uncover the pot, and carefully dump the popcorn out onto the baking sheet or into the paper bag.

Ingredients you will need

Popcorn

Equipment you will use

Baking Sheet

Pot

Let cool at least 5 minutes before eating (be careful-the sugar makes the popcorn extremely and hot!).

Ingredients you will need

Popcorn

Sugar

Equipment

Ingredients

Servings:

2Tbsps

coconut oil 2teaspoons

granulated sugar 1teaspoons

ground cinnamon 79milliliters

popcorn kernels 1teaspoon

fine or table salt 1

to 1 vanilla bean, split and seeds scraped away

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Kir-Yianni Akakies Sparkling rosé. It has 4.5 out of 5 stars and a bottle costs about 22 dollars.

Kir-Yianni Akakies Sparkling Rose

Deep bright rose color. Overabundant bubbles pointing out the wonderful smells of Xinomavro. Excellent pair with Mediterranean cuisine, spicy dishes of the Asian cuisine and oily fishes. It can also be enjoyed on its own as an aperitif or after a meal.