Warm Shrimp Salad

Name: Warm Shrimp Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado - peeled, pitted and diced; 2 Tbsps butter; 2 heads butter lettuce; 64 grams shredded carrots; 2 stalks celery, chopped; 1 cucumber, cleaned and chopped; 2 lemons, juiced; 454 grams shrimp - peeled and deveined; 2 tomatoes, chopped; 83 milliliters vinaigrette salad dressing

Warm Shrimp Salad is a gluten free, primal, pescatarian, and דל פחמימות, main course. This recipe makes 4 servings with 364 calories, 26g of protein, and 25g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of avocado, carrots, tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a large saute pan melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the shrimp and lemon juice, cook until shrimp just turn pink.

Ingredients you will need

Lemon Juice

Shrimp

Remove from heat and drain.

In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.

Ingredients you will need

Vinaigrette

Cucumber

Tomato

Avocado

Carrot

Lettuce

Celery

Shrimp

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

avocado - peeled, pitted and diced 2Tbsps

butter 2heads

butter lettuce 64grams

shredded carrots 2stalks

celery, chopped 1

cucumber, cleaned and chopped 2

lemons, juiced 454grams

shrimp - peeled and deveined 2

tomatoes, chopped 83milliliters

vinaigrette salad dressing

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Moet & Chandon White Star (). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.