Warm Raspberry Sundae Floats

Name: Warm Raspberry Sundae Floats
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 237 milliliters nonfat milk; 473 milliliters About nonfat vanilla frozen yogurt; 237 milliliters raspberries, rinsed and drained; 3 Tbsps raspberry (or other berry) syrup; 2 Tbsps flan mix powder (see notes)

You can never have too many Mexican recipes, so give Warm Raspberry Sundae Floats a try. One serving contains 375 calories, 22g of protein, and 4g of fat. This recipe serves 2. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have nonfat milk, raspberry syrup, flan mix powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Divide raspberries between 2 deep bowls (2 1/2- to 3-cup size).

Ingredients you will need

Raspberries

Equipment you will use

Bowl

Add 1 tablespoon raspberry syrup to each and slightly mash fruit. Scoop equal portions of frozen yogurt onto berries.

Ingredients you will need

Frozen Yogurt

Raspberries

Berries

Fruit

Syrup

Pour milk into a Froth Au Lait container and turn motor on. When the froth has formed and the container feels warm to touch, open hatch in lid and pour flan mix powder and remaining 1 tablespoon raspberry syrup into milk. When mixture is well blended or motor turns off, quickly pour and scrape the hot foamy liquid equally over berries and frozen yogurt.

Ingredients you will need

Frozen Yogurt

Raspberries

Berries

Syrup

Milk

If you don't have a Froth Au Lait, use a blender (foam will be thinner): First pour milk into a glass measuring cup and heat in a microwave oven on full power (100%) until steaming, about 2 minutes.

Ingredients you will need

Milk

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Measuring Cup

Microwave

Blender

Oven

Pour into blender and add flan mix powder and remaining 1 tablespoon raspberry syrup; cover and whirl on high speed until frothy, about 10 seconds.

Ingredients you will need

Raspberries

Syrup

Equipment you will use

Blender

Pour into bowls.

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Bowl

Equipment

Ingredients

Servings:

237milliliters

nonfat milk 473milliliters

About nonfat vanilla frozen yogurt 237milliliters

raspberries, rinsed and drained 3Tbsps

raspberry (or other berry) syrup 2Tbsps

flan mix powder (see notes)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.