Warm Mushroom Salad With Hazelnuts

Name: Warm Mushroom Salad With Hazelnuts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters hazelnuts; 907 grams mushrooms (cremini or a mix of wild mushrooms), cleaned and sliced; 9 Tbsps extra-virgin olive oil; 2 Tbsps finely diced shallots; 2 Tbsps unsalted butter; 3 Tbsps sherry or a white wine vinegar; 1 teaspoon fresh thyme or a couple pinches of dried; 170 grams salad greens such as frisé, arugula or a mix

Warm Mushroom Salad With Hazelnuts is a gluten free, primal, and vegetarian side dish. This recipe makes 5 servings with 383 calories, 8g of protein, and 38g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up shallots, butter, hazelnuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.