Warm Lentil Salad with Roasted Beets and Goat Cheese

Name: Warm Lentil Salad with Roasted Beets and Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams bacon, diced; 1 small carrot, peeled and finely diced; 1 carrot, quartered; 1 stalk celery, quartered; 946 milliliters chicken stock; 2 teaspoons Dijon mustard; 296 milliliters dried French green lentils; 4 servings French bread, for serving; 1 fresh or dried bay leaf; 1 teaspoon chopped fresh thyme; 4 sprigs fresh thyme; 2 teaspoons finely chopped fresh thyme leaves; 946 milliliters frisee or mixed greens; 2 cloves garlic, finely chopped; 4 slices goat cheese; 118 milliliters olive oil; 2 Tbsps olive oil; 4 servings Olive oil; 1 medium Spanish onion, peeled and quartered; 0 teaspoons freshly ground pepper; 3 mediums beets (red or gold), scrubbed, leaves trimmed; 0 teaspoons salt; 4 servings Salt and freshly ground pepper; 59 milliliters sherry vinegar; 1 Tbsp sherry vinegar

Warm Lentil Salad with Roasted Beets and Goat Cheese

You can never have too many side dish recipes, so give Warm Lentil Salad with Roasted Beets and Goat Cheese a try. This recipe serves 4. One serving contains 983 calories, 33g of protein, and 70g of fat. A mixture of pepper, carrot, carrot, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Begin by roasting the beets.

Ingredients you will need

Beet

Tie onion, carrot, celery, bay leaf, and thyme sprigs together in cheesecloth.

Ingredients you will need

Fresh Thyme

Bay Leaves

Carrot

Celery

Onion

Equipment you will use

Cheesecloth

Place chicken stock in a medium saucepan and bring to a boil. Stir in the lentils, season with salt and pepper, and reduce the heat to medium-low and cook until the lentils are tender, about 20 minutes.

Ingredients you will need

Salt And Pepper

Chicken Stock

Lentils

Equipment you will use

Sauce Pan

Drain well and discard the cheesecloth bag of aromatics.

Equipment you will use

Cheesecloth

Heat the oil in a large saute pan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the bacon and cook until lightly golden brown.

Ingredients you will need

Bacon

Remove the bacon with a slotted spoon to a dish lined with paper towels.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Add the garlic and carrot to the pan and cook until soft, about 5 minutes.

Ingredients you will need

Carrot

Garlic

Equipment you will use

Frying Pan

Add the cooked lentils and bacon to the pan and stir to combine. Stir in the chopped thyme and 1 tablespoon of sherry vinegar. Season with salt and pepper, to taste. Keep warm.

Ingredients you will need

Salt And Pepper

Cooked Lentils

Sherry Vinegar

Bacon

Thyme

Equipment you will use

Frying Pan

To assemble, place the frisee in a large bowl, toss with half of the vinaigrette, and season with salt and pepper. Arrange the roasted beets around the outside of 4 dinner plates. Divide the greens among each plate in the center. Top the frisee with some of the warm lentils and place a slice of the goat cheese on top.

Ingredients you will need

Salt And Pepper

Goat Cheese

Vinaigrette

Lentils

Curly Endive

Greens

Beet

Equipment you will use

Bowl

Drizzle each salad with the remaining vinaigrette.

Ingredients you will need

Vinaigrette

Serve with slices of French bread.

Ingredients you will need

French Bread

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Coat beets lightly with oil. Wrap beets in aluminum foil, place on a baking sheet, and roast in the oven until cooked through, approximately 45 to 60 minutes.

Ingredients you will need

Beet

Wrap