Warm Edamame Salad

Name: Warm Edamame Salad
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 4 grams sliced water chestnuts, drained; 2 Tbsps canola oil; 4 servings Coarse salt and freshly ground black pepper; 340 grams cups cremini mushrooms, sliced; 454 grams package frozen shelled edamame, thawed; 1 teaspoon fresh ginger, peeled and minced; 1 teaspoon rice wine vinegar; 118 milliliters jarred roasted red bell peppers, cut into 1/2-inch strips; 1 Tbsp toasted sesame seeds; 1 teaspoons Sriracha chile sauce; 113 grams cup sugar snap peas, sliced in half

You can never have too many main course recipes, so give Warm Edamame Salad a try. One portion of this dish contains roughly 16g of protein, 14g of fat, and a total of 248 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 17 minutes. If you have water chestnuts, cremini mushrooms, roasted bell peppers, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is a good option if you're following a gluten free and vegan diet.