Warm Crab Parmesan Dip
Warm Crab Parmesan Dip might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 87 calories, 3g of protein, and 8g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 40. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 55 minutes. It is a good option if you're following a gluten free and pescatarian diet. A mixture of crabmeat, cream cheese, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
Bake uncovered in the preheated oven 45 minutes, or until bubbly and lightly browned.
Recommended wine: Chardonnay, Muscadet, Riesling
Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
![La Crema Russian River Chardonnay]()
La Crema Russian River Chardonnay
On the nose are citrus tones, with green apple, pineapple and floral aromas accentuated by caramel and hazelnut traces. The bright fruit and crisp acidity typical of the Russian River appellation are apparent in the mouth, with lemon-lime components and concentrated pear notes, offset by a lingering apple and spice finish.