Warm Corn And Tomato Salad

Name: Warm Corn And Tomato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Coarse salt and pepper; 946 milliliters frozen corn kernels; 2 Tbsps extra virgin olive oil (EVOO); 3 garlic cloves, chopped; 1 teaspoons ground cumin (eyeball it); 1 ripe lime, juiced; 1 small green or orange bell pepper, chopped; 2 Tbsps chopped cilantro or parsley leaves, for garnish; 1 Tbsp cayenne pepper sauce (eyeball it), such as Tabasco brand; 3 plum tomatoes, seeded and chopped; 1 small red bell pepper, chopped; 4 scallions, whites and greens, chopped; 1 teaspoon sweet paprika (eyeball it)

Warm Corn And Tomato Salad

Warm Corn And Tomato Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 115 calories, 3g of protein, and 5g of fat per serving. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have parsley leaves, corn kernels, plum tomatoes, and a few other ingredients on hand, you can make it.