Warm Chickpea Salad With Cumin & Garlic

Name: Warm Chickpea Salad With Cumin & Garlic
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 850 grams chickpeas (garbanzo beans), rinsed and drained; 340 grams English cucumber; 1 leave Small handful fresh mint; 4 garlic cloves, finely minced; 1 lemon, zested and juiced; 118 milliliters oil-packed sun-dried tomatoes, drained and finely chopped; 3 Tbsps olive oil; 177 milliliters Italian parsley, leaves only; 0 teaspoons dried red pepper flakes, or to taste; 6 servings Flaky sea salt; 2 Tbsps whole cumin seeds

Need a gluten free and vegan side dish? Warm Chickpea Salad With Cumin & Garlic could be a super recipe to try. This recipe makes 6 servings with 229 calories, 9g of protein, and 12g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of pepper flakes, cucumber, mint leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.