Warm Cauliflower Salad (yabeba Gomen Seleta)

Name: Warm Cauliflower Salad (yabeba Gomen Seleta)
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp minced basil; 1 Tbsp brown sugar; 1 teaspoon cardamom; 237 milliliters sliced carrots; 1 medium head cauliflower, cut into florets; 1 teaspoon ginger; 118 milliliters golden raisins; 118 milliliters chopped green onion; 2 teaspoons kosher salt; 1 Tbsp lemon juice; 118 milliliters olive oil; 1 smalls red bell pepper, julienned; 1 small chopped red onion; 1 serrano chile; 2 mediums chopped tomatoes; 79 milliliters honey wine (see Notes); 2 teaspoons mitmita (Ethiopian cayenne pepper) or alternative (see Notes)

Warm Cauliflower Salad (yabeba Gomen Seleta) might be just the side dish you are searching for. This recipe makes 3 servings with 539 calories, 7g of protein, and 37g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of basil, serrano chile, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 27 minutes.