Warm Brussels Sprout, Bacon and Spinach Salad

Name: Warm Brussels Sprout, Bacon and Spinach Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon; 473 milliliters Brussels sprouts, trimmed and thinly sliced; 2 teaspoons caraway seed; 227 grams spinach - chopped, washed and dried; 3 Tbsps vegetable oil; 0 teaspoons white sugar; 3 Tbsps white wine vinegar

Need a gluten free and dairy free hor d'oeuvre? Warm Brussels Sprout, Bacon and Spinach Salad could be a great recipe to try. One serving contains 311 calories, 9g of protein, and 28g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Allrecipes requires white wine vinegar, brussels sprouts, caraway seed, and spinach. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. In a medium sauce pan, steam Brussels sprouts until tender.

Ingredients you will need

Brussels Sprouts

Bacon

Sauce

Equipment you will use

Sauce Pan

Frying Pan

Heat the remaining fat in the skillet over medium high heat and add the Brussels sprouts and caraway seeds. Stir for 1 to 2 minutes, or until the sprouts are tender.

Ingredients you will need

Brussels Sprouts

Caraway Seeds

Sprouts

Equipment you will use

Frying Pan

Remove the skillet from heat, stir in the oil, vinegar, and sugar. Stir, and add the spinach.

Ingredients you will need

Spinach

Vinegar

Sugar

Cooking Oil

Equipment you will use

Frying Pan

Saute the mixture over moderately high heat for 1 minute or until the spinach is wilted. Season salad with pepper and sprinkle with bacon.

Ingredients you will need

Spinach

Pepper

Bacon

Serve warm.

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

8slices

bacon 473milliliters

Brussels sprouts, trimmed and thinly sliced 2teaspoons

caraway seed 227grams

spinach - chopped, washed and dried 3Tbsps

vegetable oil 0teaspoons

white sugar 3Tbsps

white wine vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Kumeu River Hunting Hill Chardonnay. It has 4.8 out of 5 stars and a bottle costs about 60 dollars.

Kumeu River Hunting Hill Chardonnay

This wine has fragrant lemon/lime blossom aromas on the nose that typify the lovely perfume from fruit grown in Hunting Hill. The 2013 vintage was affected by a spring frost and the subsequent yields were approximately one-half the usual size. The summer was one of the best on record and the grapes were beautifully clean, ripe and intensely flavored, creating a wine of intense concentration and complexity that will be very long-lived.