Warm Bacon Spinach Salad

Name: Warm Bacon Spinach Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 90 grams fresh baby spinach; 3 bacon strips, diced; 15 milliliters seasoned croutons; 1 egg; 1 Tbsp all-purpose flour; 2 servings Salt and pepper to taste; 1 Tbsp sugar; 6 Tbsps water; 2 Tbsps white vinegar

Warm Bacon Spinach Salad requires roughly 15 minutes from start to finish. One serving contains 250 calories, 10g of protein, and 16g of fat. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. 71 person found this recipe to be flavorful and satisfying. If you have baby spinach, salt and pepper, egg, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. It is a good option if you're following a dairy free diet.

Instructions

In a large skillet, cook bacon until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon to paper towels.

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Bacon

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Paper Towels

Drain, reserving 1 tablespoon drippings. Stir flour into drippings until smooth.

Ingredients you will need

All Purpose Flour

In a large bowl, beat egg; add water, vinegar, sugar, salt and pepper. Slowly pour into skillet. Bring to a boil; boil for 2 minutes, stirring constantly.

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Salt And Pepper

Vinegar

Sugar

Water

Egg

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Frying Pan

Bowl

Place spinach in a large bowl.

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Spinach

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Bowl

Remove dressing from the heat; stir in reserved bacon. Immediately spoon desired amount over spinach; add croutons; toss to coat.

Ingredients you will need

Croutons

Spinach

Bacon

Serve warm.

Store leftover dressing in the refrigerator for up to 2 days. Before serving, reheat over low heat just until heated through.

Equipment

Frying Pan

Paper Towels

Bowl

Ingredients

Servings:

90grams

fresh baby spinach 3

bacon strips, diced 15milliliters

seasoned croutons 1

egg 1Tbsp

all-purpose flour 2servings

Salt and pepper to taste 1Tbsp

sugar 6Tbsps

water 2Tbsps

white vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Nature's Revenge Pet Nat rosé. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.

Nature's Revenge Pet Nat Rose

Notes of raspberry and wild berries with some hints of grapefruit. After a few minutes, the wine will display some clementine and white peach aromas. The wine is truly alive. The wine is mouth-filling silky and dry (there is no residual sugar) but the fruitiness in the palate tends to make you think differently – the acidity is moderate, and the final goes onto fig jam hints with a tiny touch of saltiness (like an ocean breeze).