Warm Apple Cobbler
You can never have too many Southern recipes, so give Warm Apple Cobbler a try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 510 calories, 7g of protein, and 16g of fat each. Head to the store and pick up lemon juice, golden brown sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.
Instructions
Preheatoven to350°F. Butter 13 x 9 x 2-inch glass baking dish. Toss first 5 ingredients in large bowl.
Add sugar, flour, and cinnamon; toss to combine.
Whisk butter, miso, and eggs in medium bowl until smooth.
Combine flour, sugar, baking powder, cinnamon, and ginger in large bowl. Form well in center of flour mixture and add butter mixture. Using rubber spatula, toss until large clumps form.
Using fingertips, break up streusel clumps into smaller pieces and sprinkle streusel topping over apples.
Bake until apple mixture is bubbling and streusel is golden brown, 50 to 55 minutes. Cool slightly.
Serve cobbler slightly warm topped with vanilla ice cream.
Per serving: 428 calories, 12 g fat, 3 g fiber