Walnut Risotto With Roasted Asparagus

Name: Walnut Risotto With Roasted Asparagus
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 296 milliliters arborio rice or 1 1/4 cups medium-grain white rice; 454 grams asparagus, tough ends trimmed; 1 liters canned low sodium chicken broth; 118 milliliters dry white wine; 1 large garlic clove, thinly sliced; 3 teaspoons olive oil (preferably extra virgin); 79 milliliters chopped onion; 2 Tbsps freshly grated parmesan cheese; 59 milliliters finely chopped toasted walnuts

You can never have too many side dish recipes, so give Walnut Risotto With Roasted Asparagus a try. One serving contains 375 calories, 10g of protein, and 9g of fat. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up wine, asparagus, chicken broth, and a few other things to make it today. It is a good option if you're following a gluten free diet. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 40 minutes.