Walnut Pie II

Name: Walnut Pie II
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 114 grams butter; 3 egg yolks; 252 milliliters evaporated milk; 31 grams all-purpose flour; 9 inches pie shell, baked; 9 inches pie shell, baked; 9 inches pie shell, baked; 9 inches pie shell, baked; 1 teaspoon vanilla extract; 117 grams chopped walnuts; 200 grams white sugar

Walnut Pie II

Walnut Pie II takes approximately 1 hour and 30 minutes from beginning to end. One serving contains 1870 calories, 26g of protein, and 112g of fat. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, egg yolks, sugar, and a few other things to make it today. It works well as a pretty expensive dessert.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

In a medium bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and add vanilla. Beat in the flour and evaporated milk. Stir in chopped walnuts.

Ingredients you will need

Walnut Pieces

Evaporated Milk

Egg Yolk

Vanilla

Butter

Cream

All Purpose Flour

Sugar

Equipment you will use

Bowl

Pour into pie shell.

Ingredients you will need

Pie Crust

Bake in the preheated oven for 60 minutes, or until golden brown.

Equipment you will use

Oven

Equipment

Oven

Bowl

Ingredients

Servings:

114grams

butter 3

egg yolks 252milliliters

evaporated milk 31grams

all-purpose flour 9inches

pie shell, baked 9inches

pie shell, baked 1teaspoon

vanilla extract 117grams

chopped walnuts 200grams

white sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie on the menu? Try pairing with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Pro-Bono Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.