Walnut Parsley Pesto

Name: Walnut Parsley Pesto
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters shelled walnuts, about 3 1/2 ounces; 473 milliliters chopped parsley, about 1 bunch; 118 milliliters grated pecorino or parmesan cheese; 3 garlic cloves, roughly chopped; 1 teaspoons salt; 118 milliliters extra virgin olive oil

Need a gluten free condiment? Walnut Parsley Pesto could be an excellent recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 5. One portion of this dish contains roughly 8g of protein, 40g of fat, and a total of 395 calories. Head to the store and pick up walnuts, parsley, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Put the walnuts, parsley, cheese, garlic, and salt in a food processor and pulse for a few seconds to combine. Scrape down the sides of the bowl, then pulse again.

Ingredients you will need

Parsley