Walnut Horn Cookies

Name: Walnut Horn Cookies
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 48
Cuisine: Global
Ingredients: 237 milliliters butter, softened, divided; 227 grams package cream cheese, softened; 710 milliliters all-purpose flour; 118 milliliters 2% milk; 0 teaspoons salt; 296 milliliters sugar, divided; 1 teaspoon vanilla extract; 946 milliliters ground walnuts

Walnut Horn Cookies is a lacto ovo vegetarian recipe with 48 servings. One serving contains 164 calories, 3g of protein, and 12g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Head to the store and pick up vanillan extract, milk, flour, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Walnut Horn Cookies, Chocolate Dipped Almond Horn Cookies, and Horn of Plenty Pie.

Instructions

In a large bowl, beat 1 cup butter and the cream cheese until light and fluffy. Gradually add flour, beating until mixture forms a ball. Divide dough into four portions; roll each into a 12-in. circle.

Ingredients you will need

Cream Cheese

Butter

Dough

All Purpose Flour

Roll

Equipment you will use

Bowl

Melt the remaining butter. In a large bowl, combine the walnuts, 3/4 cup sugar, milk, vanilla, salt and melted butter.

Ingredients you will need

Vanilla

Walnuts

Butter

Sugar

Milk

Salt

Equipment you will use

Bowl

Spread over circles.

Ingredients you will need

Spread

Cut each into 12 wedges.

Roll up wedges, starting from the wide ends.

Ingredients you will need

Roll

Place point side down on greased baking sheets. Curve ends to form crescents.

Ingredients you will need

Refrigerated Crescent Rolls

Equipment you will use

Baking Sheet

Bake at 325° for 35-40 minutes or until lightly browned.

Equipment you will use

Oven

Remove to wire racks.

Place remaining sugar in a small shallow bowl.

Ingredients you will need

Sugar

Equipment you will use

Bowl

Roll warm cookies in sugar.

Ingredients you will need

Sugar

Roll

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

237milliliters

butter, softened, divided 227grams

package cream cheese, softened 710milliliters

all-purpose flour 118milliliters

2% milk 0teaspoons

salt 296milliliters

sugar, divided 1teaspoon

vanilla extract 946milliliters

ground walnuts

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.