Walnut-Date Quick Bread
Walnut-Date Quick Bread is a vegetarian morn meal. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 177 calories. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, brown sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.
Instructions
In a small bowl, combine the dates and water; let stand for 15 minutes (do not drain). In a bowl, cream butter and brown sugar; add egg and mix well.
Combine flour, baking soda and salt; add to the creamed mixture alternately with dates and liquid. Stir in walnuts.
Pour into a greased 8-in. x 4-in. loaf pan.
Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.