Walnut & Cucumber Gazpacho

Name: Walnut & Cucumber Gazpacho
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters champagne vinegar; 4 English cucumbers, roughly chopped; 118 milliliters extra virgin olive oil; 1 bunches flat leaf parsley; 237 milliliters ice; 2 servings kosher salt and freshly ground black; 1 bunches mint; 2 servings pepper to taste; 170 grams plain lowfat yogurt; 1 smalls red onion, peeled; 1 bunch scallion, roughly chopped; 237 milliliters toasted California walnuts

Walnut & Cucumber Gazpacho might be just the main course you are searching for. This gluten free, primal, and vegetarian recipe serves 2. One serving contains 1042 calories, 18g of protein, and 94g of fat. Summer will be even more special with this recipe. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up cup champagne vinegar, ice, extra virgin olive oil, and a few other things to make it today. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. From preparation to the plate, this recipe takes about 6 minutes.