Walnut Baklava

Name: Walnut Baklava
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 36
Cuisine: Middle Eastern
Ingredients: 237 milliliters butter, melted; 1 Tbsp ground cinnamon; 59 milliliters honey; 1 teaspoon lemon juice; 454 grams package frozen phyllo dough, thawed; 237 milliliters sugar; 1 teaspoon vanilla extract; 946 milliliters finely chopped walnuts; 118 milliliters water

The recipe Walnut Baklavan is ready in about 2 hours and is definitely an amazing vegetarian option for lovers of middl eastern food. This recipe serves 36. This dessert has 197 calories, 3g of protein, and 14g of fat per serving. If you have sugar, lemon juice, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, combine the walnuts, sugar and cinnamon; set aside. Grease a 13-in. x 9-in. baking dish with some of the melted butter. Unroll phyllo dough sheets (keep dough covered with plastic wrap while assembling).

Ingredients you will need

Filo Pastry

Cinnamon

Walnuts

Butter

Dough

Sugar

Wrap

Equipment you will use

Plastic Wrap

Baking Pan

Bowl

Place one sheet of phyllo in baking dish; brush with butter. Top with a second sheet; brush with butter. Fold long ends under to fit the dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Sprinkle with about 1/4 cup nut mixture. Repeat 18 times, layering two sheets, brushing with butter and sprinkling with nut mixture. Top with remaining dough; brush with butter.

Ingredients you will need

Butter

Dough

Cut into 2-in. diamonds with a sharp knife.

Equipment you will use

Knife

Bake at 350° for 45-55 minutes or until golden brown. Meanwhile, in a saucepan, combine the syrup ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Ingredients you will need

Syrup