Walking Tacos

Name: Walking Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 serving Diced Avocados; 1 Can bushs Black Beans, drained; 6 indiviual sized bags Doritos or Fritos chips; 454 grams lean ground beef, crumbled, browned and fat drained; 1 serving shredded lettuce; 1 serving shredded cheese; 1 serving sour cream; 1 package Taco Seasoning Mix; 1 serving Diced tomatoes; 3 Tbsps water

Walking Tacos

The recipe Walking Tacos is ready in about 10 minutes and is definitely a super gluten free option for lovers of Mexican food. For $8.71 per serving, you get a main course that serves 1. One serving contains 1111 calories, 104g of protein, and 57g of fat. Head to the store and pick up avocados, cream, tomatoes, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Ingredients

Servings:

1serving

Diced Avocados 1Can

bushs Black Beans, drained 6

indiviual sized bags Doritos or Fritos chips 454grams

lean ground beef, crumbled, browned and fat drained 1serving

shredded lettuce 1serving

shredded cheese 1serving

sour cream 1package

Taco Seasoning Mix 1serving

Diced tomatoes 3Tbsps

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.