Waikiki-Style Meatballs

Name: Waikiki-Style Meatballs
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters plain breadcrumbs; 118 milliliters brown sugar; 2 Tbsps cornstarch; 1 egg; 79 milliliters chopped green bell pepper; 680 grams ground beef; 59 milliliters milk; 79 milliliters minced onion; 15 pineapple chunks, juice reserved; 2 teaspoons salt; 79 milliliters vinegar

Waikiki-Style Meatballs might be a good recipe to expand your main course collection. One serving contains 441 calories, 23g of protein, and 24g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 3 hours and 45 minutes. A mixture of milk, ground beef, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Thoroughly mix the ground beef, bread crumbs, onion, milk, egg, and salt together in a bowl.

Ingredients you will need

Breadcrumbs

Ground Beef

Onion

Milk

Salt

Egg

Equipment you will use

Bowl

Roll the mixture into balls and arrange onto a baking sheet.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Bake in the preheated oven until the meatballs are browned on the bottom, about 25 minutes.

Ingredients you will need

Meatballs

Equipment you will use

Oven

Transfer to a slow cooker.

Equipment you will use

Slow Cooker

Stir the cornstarch and brown sugar together in the bottom of a saucepan and place over low heat.

Ingredients you will need

Brown Sugar

Corn Starch

Equipment you will use

Sauce Pan

Add the reserved pineapple juice and vinegar; stir until smooth. Bring the mixture to a boil for 1 full minute before removing from heat; pour over the meatballs in the slow cooker.

Ingredients you will need

Pineapple Juice