Wahoo Escabeche

Name: Wahoo Escabeche
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 2
Cuisine: Global
Ingredients: 6 allspice berries; 1 bay leaf; 1 carrot, julienned; 283 grams wahoo fillets, cut into 4 inch pieces; 237 milliliters extra olive oil, divided; 237 milliliters flour for dredging; 1 green bell pepper, julienned; 1 red bell pepper, julienned; 2 servings salt and pepper; 1 scotch bonnet chili, seeded and minced; 1 white onion, julienned; 237 milliliters white vinegar

Wahoo Escabeche might be just the main course you are searching for. This dairy free and pescatarian recipe serves 2. One serving contains 530 calories, 34g of protein, and 13g of fat. From preparation to the plate, this recipe takes roughly 12 minutes. A mixture of onion, flour, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the white vinegar you could follow this main course with the Vinegar Pecan Pie as a dessert.