Waffle Fry Nachos
You can never have too many hor d'oeuvre recipes, so give Waffle Fry Nachos a try. This gluten free recipe serves 8. One serving contains 497 calories, 20g of protein, and 31g of fat. Head to the store and pick up bacon strips, waffle fries, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. Users who liked this recipe also liked Waffle Fry Nachos, Waffle Fry Nachos, and Chorizo Breakfast Waffle Nachos.
Bake fries according to package directions.
Transfer to a 10-in. ovenproof skillet. Top with the bacon, onions, olives, tomatoes, salsa and cheeses. Return to the oven for 5 minutes or until cheese is melted.
Recommended wine: Pinot Noir, Sparkling Wine, Riesling, Sparkling Rose
Pinot Noir, Sparkling Wine, and Riesling are great choices for Nachos. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Poppy Monterey Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.
Poppy Monterey Pinot NoirThe mild spring and cooler summer in Monterey County give a chance of the Pinot Noir grapes to achieve the optimum maturity with great balance of acidity and flavor, and with deep color that is characteristic of Arroyo Seco Pinot Noir. The red fruit brightens across the palate, picking up raspberry and spice are balance by the French toasted oak aromas. Soft and silky through the middle, this wine crescendo on the finish leaves a vibrant, juicy memory in the mouth, with proper acidity and a pleasant mouth-feel.