Wacky Buckwheat Spice Cake

Name: Wacky Buckwheat Spice Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters buckwheat flour; 118 milliliters cornstarch; 118 milliliters all-purpose flour; 1 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 pinch ground black pepper; 1 Tbsp molasses; 0 teaspoons dry mustard powder; 1 teaspoons salt; 1 teaspoon vanilla; 59 milliliters vegetable oil; 237 milliliters cold water; 1 Tbsp distilled white vinegar; 177 milliliters white sugar

Wacky Buckwheat Spice Cake is a vegan recipe with 6 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 301 calories. A mixture of ground cinnamon, ground allspice, distilled vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Whisk together the all-purpose flour, buckwheat flour, cornstarch, white sugar, baking soda, salt, cinnamon, ginger, allspice, dry mustard, and ground black pepper in a large mixing bowl.

Ingredients you will need

Ground Black Pepper

All Purpose Flour

Buckwheat Flour

Corn Starch

Mustard Powder

Granulated Sugar

Allspice

Cinnamon

Ginger

Salt

Equipment you will use

Mixing Bowl

Whisk

Stir together the molasses, oil, vinegar, vanilla, and cold water in a measuring cup. Make a well in the center of the dry ingredients; pour the wet ingredients into the well.

Ingredients you will need

Molasses

Vanilla

Vinegar

Water

Cooking Oil

Equipment you will use

Measuring Cup

Mix the batter together until just blended.

Pour the batter into an ungreased 8x8 inch baking pan.

Equipment you will use

Baking Pan

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks