Visayan Pork Stew (Humba)

Name: Visayan Pork Stew (Humba)
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 2 bay leaves; 59 milliliters brown sugar; 1 head garlic, minced; 237 milliliters ground peanuts; 59 milliliters light soy sauce; 4 Tbsps soybean paste; 1 Tbsp oil; 1 medium onion, chopped; 1 teaspoons oregano; 710 milliliters sweetened pineapple juice; 907 grams pork butt, cubed (combination of lean meat and fat); 12 servings salt and pepper; 59 milliliters white vinegar

Visayan Pork Stew (Humba) might be just the main course you are searching for. This recipe makes 12 servings with 184 calories, 16g of protein, and 6g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. com. A mixture of bay leaves, oil, pork butt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet.