Virgin Negroni
You can never have too many beverage recipes, so give Virgin Negroni a try. This recipe makes 1 servings with 1087 calories, 7g of protein, and 7g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up grapefruit, juniper berries, lemon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.
Instructions
Place the juniper, allspice, anise, and coriander in a small frying pan over medium heat and toast, shaking the pan occasionally, until fragrant, about 3 minutes.
Remove to a medium bowl.Using a vegetable peeler, remove the zest from the grapefruit and add it to the bowl.
Place the juniper, anise, and coriander in a small frying pan over medium heat and toast, shaking the pan occasionally, until fragrant, about 3 minutes.
Remove to a medium bowl.Using a vegetable peeler, remove the zest from the lemon and add it to the bowl.
Place a cocktail glass in the freezer to chill for 5 minutes.
Place 1 ounce of the red wine infusion, 1 ounce of the white wine infusion, and the Sanbittèr in a cocktail shaker filled halfway with ice. Stir briskly with a barspoon until thoroughly chilled, about 30 seconds. Strain into the chilled glass.
Garnish with the orange twist and serve immediately. Refrigerate the remaining wine infusions for up to 1 month.