Vinha d'Alho Shrimp

Name: Vinha d'Alho Shrimp
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 3 bay leaves; 4 cloves garlic, minced; 2 Tbsps juice from 2 limes; 3 Tbsps freshly ground pepper; 1 large red onion, diced; 1 teaspoon salt; 24 larges shrimp, peeled and deveined; 1 teaspoons Tabasco; 473 milliliters white wine

One serving contains 108 calories, 6g of protein, and 0g of fat. This gluten free, dairy free, and pescatarian recipe serves 6. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up onion, garlic, tabasco, and a few other things to make it today.

Instructions

Put all ingredients in a large ziplock bag, mix to coat shrimp.

Ingredients you will need

Shrimp

Let marinate in the refrigerator for 30 minutes.

Heat a large ridged grill pan over high heat.

Equipment you will use

Grill Pan

Place shrimp on grill and cook until done, about two minutes per side.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Serve on platter with toothpicks at the side.

Equipment you will use

Toothpicks

Equipment

Grill Pan

Grill

Toothpicks

Ingredients

Servings:

bay leaves 4cloves

garlic, minced 2Tbsps

juice from 2 limes 3Tbsps

freshly ground pepper 1large

red onion, diced 1teaspoon

salt 24larges

shrimp, peeled and deveined 1teaspoons

Tabasco 473milliliters

white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.