Vinegar Air And Salty Crispy Potatoes

Name: Vinegar Air And Salty Crispy Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 150 milliliters balsamic vinegar; 1 leave gelatine; 1 serving oil for deep frying; 2 larges Maris Piper potatoes; 1 serving Course sea salt; 100 milliliters water

Vinegar Air And Salty Crispy Potatoes is a gluten free, dairy free, fodmap friendly, and whole 30 side dish. This recipe serves 1. One serving contains 395 calories, 13g of protein, and 2g of fat. A mixture of balsamic vinegar, gelatine, oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.