Vinaigrette Vegetables

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Vinaigrette Vegetables

Vinaigrette Vegetables

You can never have too many side dish recipes, so give Vinaigrette Vegetables Head to the store and pick up bell pepper, olive oil, zucchini, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. One Soup, Two Ways: Chunky Vegetables and Cream Of Vegetables, Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish, and Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette are very similar to this recipe.

Instructions

1
Place broccoli in a steamer basket.
Ingredients you will need
BroccoliBroccoli
Equipment you will use
Steamer BasketSteamer Basket
2
Place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5 minutes.
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WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Add zucchini and yellow pepper; cover and steam for 2 minutes or until vegetables are crisp-tender.
Ingredients you will need
Yellow PepperYellow Pepper
VegetableVegetable
ZucchiniZucchini
4
In a jar with a tight-fitting lid, combine the oil, vinegar, garlic, salt and thyme; shake well.
Ingredients you will need
VinegarVinegar
GarlicGarlic
ShakeShake
ThymeThyme
SaltSalt
Cooking OilCooking Oil
5
Transfer vegetables to a serving bowl; add dressing and toss to coat.
Ingredients you will need
VegetableVegetable
Equipment you will use
BowlBowl
DifficultyNormal
Ready In20 m.
Servings6
Health Score46
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