Vinaigrette Salad

Vinaigrette Salad
Vinaigrette Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 12 servings. One serving contains 34 calories, 1g of protein, and 2g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes roughly 5 minutes. A mixture of seasoned salt, torn leaf lettuce, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad, Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad, and Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad.

Instructions

1
In a small bowl, combine the vinegar, sugar, salt, seasoned salt and pepper. Gradually whisk in oil. In a large bowl, combine lettuces and onion if desired.
Ingredients you will need
Salt And PepperSalt And Pepper
VinegarVinegar
OnionOnion
SugarSugar
SaltSalt
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
2
Serve with dressing.

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Blanc de Bleu Cuvee Mousseux with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Blanc de Bleu Cuvee Mousseux
Blanc de Bleu Cuvee Mousseux
Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.
DifficultyEasy
Ready In5 m.
Servings12
Health Score7
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