Vinaigrette Asparagus Salad
Vinaigrette Asparagus Salad is a hor d'oeuvre that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 89 calories, 3g of protein, and 7g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of garlic clove, dijon mustard, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, take a look at these similar recipes: Asparagus Vinaigrette Salad, Asparagus Salad with Lime Vinaigrette, and Asparagus Salad with Tarragon Vinaigrette.
For vinaigrette, in a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Cover and refrigerate for at least 1 hour.
In a large skillet, bring 1/2 in. of water to a boil.
Add asparagus; cover and boil for 3 minutes.
Drain and immediately place asparagus in ice water.
Place in a serving bowl; cover and refrigerate. Just before serving, shake vinaigrette and drizzle over asparagus.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try The Calling Sullivan Vineyard Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 44 dollars per bottle.
The Calling Sullivan Vineyard ChardonnayBeautiful concentrated ripe fruit and notes of creme brulee on the nose lead to a full palate of apple butter, ripe melon and hazelnut with integrated oak and a long persistent finish.