Vietnamese-style Prawns and Hearts of Palm with Green Tea-Noodle Salad
Vietnamese-style Prawns and Hearts of Palm with Green Tea-Noodle Salad requires around 45 minutes from start to finish. Watching your figure? This dairy free and pescatarian recipe has 236 calories, 11g of protein, and 1g of fat per serving. This recipe serves 6. A mixture of chili-lime marinade, heirloom tomatoes, shrimp, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Pour 1 cup Chili-Lime Marinade into a large zip-top plastic freezer bag; add prawns. Seal bag, turning to coat prawns. Chill 30 minutes.
Pour remaining 1 cup marinade into a large bowl. Prepare noodles according to package directions.
Add noodles to marinade in bowl, tossing to coat.
Cut hearts of palm in half crosswise, then lengthwise into thin strips; add to noodles.
Add onion to noodle mixture, and toss gently.
Remove prawns from marinade, discarding marinade. Grill prawns, covered with grill lid, over medium heat (350 to 40
for 2 minutes on each side.
Place noodle mixture on each of 6 individual plates, and top each with prawns and tomatoes.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Ziobaffa Organic Pinot GrigioZiobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio