Vietnamese-style Beef & Noodle Broth

Name: Vietnamese-style Beef & Noodle Broth
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams beef flank steak, very thinly sliced against the grain (see Tip); 946 milliliters chopped bok choy, (1 small head, about 1 lb); 2 teaspoons canola oil; 4 Tbsps chopped fresh basil, or to taste; 946 milliliters reduced-sodium chicken broth; 2 teaspoons reduced-sodium soy sauce; 355 milliliters mung bean sprouts; 113 grams wide rice noodles; 237 milliliters water

You can never have too many main course recipes, so give Vietnamese-style Beef & Noodle Broth a try. This recipe serves 6. One portion of this dish contains around 21g of protein, 13g of fat, and a total of 278 calories. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a dairy free diet. If you have beef flank steak, water, basil, and a few other ingredients on hand, you can make it.