Vietnamese-Spiced Pork Chops

Name: Vietnamese-Spiced Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons bottled minced garlic; 1 Tbsp bottled minced ginger; 2 Tbsps brown sugar; 1 teaspoons crushed red pepper; 2 teaspoons ground coriander; 2 teaspoons paprika; 454 grams boneless center-cut loin pork chops (about 1/2 inch thick); 1 teaspoons salt

Vietnamese-Spiced Pork Chops is a gluten free and dairy free recipe with 4 servings. One serving contains 209 calories, 25g of protein, and 8g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes about 45 minutes. A mixture of pepper, ground coriander, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Lightly score a diamond pattern on both sides of pork.

Ingredients you will need

Pork

Combine sugar and next 6 ingredients (sugar through garlic); rub evenly over pork.

Ingredients you will need

Garlic

Sugar

Pork

Dry Seasoning Rub

Heat a large nonstick skillet coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add pork; cook 4 minutes on each side or until done.

Ingredients you will need

Pork

Garnish with sliced green onions, if desired.

Ingredients you will need

Green Onions

Equipment

Frying Pan

Ingredients

Servings:

2teaspoons

bottled minced garlic 1Tbsp

bottled minced ginger 2Tbsps

brown sugar 1teaspoons

crushed red pepper 2teaspoons

ground coriander 2teaspoons

paprika 454grams

boneless center-cut loin pork chops (about 1/2 inch thick)1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hindsight Wines Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.